AuthenticXi'an Noodles
Hand-pulled biang biang noodles, bold flavors from the ancient Silk Road. Experience the authentic taste of Xi'an in every bite.
Our Story
From the ancient capital of Xi'an to your table, we bring the authentic flavors of the Silk Road through traditional hand-pulled noodles and time-honored recipes.
The Art of Hand-Pulled Noodles
Our master noodle makers learned their craft in the bustling markets of Xi'an, where the rhythmic "biang biang" sound of noodles hitting the counter has echoed for over a thousand years.
Each bowl of our signature biang biang noodles tells a story of tradition, crafted with flour, water, and generations of technique. The noodles are pulled to order, ensuring the perfect texture that's both chewy and tender.
Our secret 30-spice chili oil blend combines the heat of Sichuan peppers with the depth of traditional Xi'an seasonings, creating a flavor profile that's bold yet balanced.
Our Heritage
Tang Dynasty
Xi'an becomes the starting point of the Silk Road, establishing the culinary traditions that inspire our recipes today.
Master Chen's Training
Our head chef begins his apprenticeship in Xi'an's famous Muslim Quarter, learning the ancient art of hand-pulled noodles.
Xichuan Opens
We bring authentic Xi'an flavors to New York, sharing our passion for traditional Chinese noodle cuisine with a new generation.
Traditional Techniques
Every noodle is hand-pulled using methods passed down through generations. No machines, just skill and tradition.
Made to Order
Each bowl is prepared fresh when you order, ensuring optimal texture and flavor in every bite.
Authentic Flavors
Our signature spice blends capture the soul of Xi'an cuisine, bold and complex yet perfectly balanced.